step by step guide to prepare favorite Salmon en croute

Hi there Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in addition to with regards to the taste, we must also attach importance to health. Eating fine and healthy foods which have been beneficial regarding the body so that the physique is always in suitable state. With regard to those of you who still prefer to consume fast food, I suggest to stop and start cooking by yourself.

Salmon en croute

You certainly know that the foodstuff you consume daily has an excellent effect on your body health and even quality of life. In fact, healthy food could come in a simple version and form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In truth, all you need to know is usually the basic principles and content of different sorts of foodstuffs and adjust these people to the needs from the body.

Consequently healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone can cook, no need to take cooking courses to get an expert within cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Salmon en croute. This is one of my favorite tested recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains Low carb , Low sugar , gluten , milk and fish.

Ingredients of Salmon en croute

  • 150g mascarpone
  • 1 bunch watercress, sprigs picked
  • 1kg centre-cut skinless salmon fillet, pin-boned
  • 2 x 375g blocks puff pastry, thawed
  • 1 egg, lightly beaten
  • Lemon butter sauce
  • 2 egg yolks
  • 2 teaspoons Dijon mustard
  • 2 teaspoons plain flour
  • 125g unsalted butter, softened
  • Juice of 1 lemon

Steps To Make Salmon en croute


  • Step 1
    Combine mascarpone and watercress in a food processor and whiz until a coarse paste. Season and set aside.
  • Step 2
    Cut salmon into 2 equal-sized pieces. Roll out one of the pastry blocks on a lightly floured surface to a 20cm x 30cm rectangle. Lay one piece of salmon on top of the pastry, spread with half the mascarpone mixture and lay remaining salmon on top. Roll out remaining pastry block on a lightly floured surface to a rectangle slightly larger than the first, then place over the salmon, pressing the edges together to seal. Trim excess, fold in the ends and sides, and chill for 15 minutes.
  • Step 3
    Preheat the oven to 180°C. For the lemon butter sauce, place all ingredients in a blender and blend until smooth. Loosen with 1 tablespoon hot water.
  • Step 4
    Place the salmon en croute on a baking tray and brush the pastry with egg. Bake for 20-25 minutes until pastry is golden and cooked. Rest for 5 minutes, then slice and serve with lemon sauce.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, be sure to share it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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