Hi Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in addition to regarding the taste, we must also attach importance to health. Eating good and healthy foods which might be beneficial intended for the body so that the human body is always in a proper state. To get those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has a good effect on your body health together with quality of life. In fact, healthy food may come in a simple version together with form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content associated with different types of foodstuffs and adjust these people to the needs on the body.
And so healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone is able to cook, no need to take cooking courses to get an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Watermelon and pistachio salad. This is one of my favorite formulas, This time I will make it a little more unique than usual.
Attention! ALLERGENS Contains peanuts , tree nuts , milk , sesame and lactose.
Ingredients of Watermelon and pistachio salad
1/2 cup pistachio kernels
1/2 (1.75kg) small seedless watermelon, peeled, quartered
1/4 cup olive oil
2 teaspoons finely grated lemon rind
Steps To Make Watermelon and pistachio salad
Step 1Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 5 minutes or until light brown. Transfer to a bowl. Cool for 5 minutes. Roughly chop.
Step 2Slice watermelon quarters into 1cm-thick wedges. Arrange on plates.
Step 3Place oil and lemon rind in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Crumble feta over watermelon. Sprinkle with pistachios. Serve drizzled with oil mixture.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can easily access it faster later, be sure to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!