simple way to prepare any night of the week Slow-cooker mulled wine

Hi Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in supplement to concerning the taste, we must furthermore attach importance to health. Eating fine and healthy foods which might be beneficial for the body so that the system is always in suitable state. Intended for those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Slow-cooker mulled wine

You certainly know that the foods you consume daily has a wonderful effect on your body health in addition to quality of life. In fact, healthy food could come in a simple version and form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know is the basic principles and content of different varieties of foodstuffs and adjust them to the needs from the body.

Consequently healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy task, everyone can cook, no need to consider cooking courses to become an expert throughout cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Slow-cooker mulled wine. This is one of my personal favorite recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Slow-cooker mulled wine

  • 6 cups (1.5L) light red wine
  • 2 x 330ml btls apple cider
  • 2 oranges, juiced
  • 2/3 cup (150g) caster sugar
  • 6 whole cloves
  • 2 cinnamon sticks or quills
  • 2 whole star anise
  • 1 teaspoon vanilla bean paste
  • 1 orange, quartered, thinly sliced
  • 1 small Granny Smith apple, thinly sliced

Steps To Make Slow-cooker mulled wine


  • Step 1
    Combine the wine, apple cider and orange juice in a slow cooker. Stir in sugar, cloves, cinnamon, star anise and vanilla. Cook on high, stirring occasionally, for 1 hour or until sugar dissolves and mixture is aromatic. Add the sliced orange and apple just before serving.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, be sure to share it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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