recipe of ultimate Soft polenta with braised sausage

Hi there Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human life is eating. Of course, in supplement to with regards to the taste, we must likewise attach importance to health. Eating good and healthy foods that are beneficial intended for the body so that the body is always in a fit state. Regarding those of you who still enjoy to consume fast food, I advise to stop and start cooking on your own.

Soft polenta with braised sausage

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health and quality lifestyle. In fact, healthy food could come in a simple version and even form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know is the basic principles and content of different types of foodstuffs and adjust all of them to the needs in the body.

Thus healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone can cook, no need to take cooking courses to be an expert in cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Soft polenta with braised sausage. This is one of the best recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains peanuts , tree nuts , milk , soy and sesame.

Ingredients of Soft polenta with braised sausage

  • 2 tablespoons extra virgin olive oil
  • 450g Pork with Fennel & Italian Spice sausages, coarsely chopped
  • 1 brown onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 1 celery stick, finely chopped
  • 125ml (1/2 cup) white wine
  • 400g jar Barilla Napoletana pasta sauce
  • 125ml (1/2 cup) water
  • 2 dried bay leaves
  • 2 teaspoons chopped fresh rosemary leaves
  • Shaved parmesan, to serve

Steps To Make Soft polenta with braised sausage


  • Step 1
    Heat 1 tablespoon of the oil in a large, deep frying pan. Add sausage. Cook, turning, for 5 minutes until golden. Transfer to a plate. Drain excess oil.
  • Step 2
    Heat remaining oil in the pan. Add onion, carrot and celery. Reduce heat to medium. Cook, stirring often, for 5 minutes or until vegetables are soft. Add wine. Cook, scraping pan with a wooden spoon, for 1 minute or until wine evaporates. Add pasta sauce, water, bay leaves and rosemary. Simmer for 5 minutes until reduced slightly. Add sausage. Simmer for 10 minutes until cooked through.
  • Step 3
    Meanwhile, to make polenta, place water and milk in a saucepan over high heat and bring to a simmer. Gradually add polenta in a thin, steady stream, stirring constantly with a wooden spoon. Reduce heat to low. Cook, stirring, for 5 minutes or until mixture is thick. Stir in grated parmesan and butter. Season.
  • Step 4
    Divide polenta among plates. Top with sausage mixture and shaved parmesan.
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What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, make sure you discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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