recipe of ultimate Roti canai

Hi there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in add-on to about the taste, we must as well attach importance to health. Eating fine and healthy foods which have been beneficial regarding the body so that the body is always in suitable state. With regard to those of you who still like to consume fast food, I suggest to stop and start cooking all on your own.

Roti canai

You certainly know that the foodstuff you consume daily has a good effect on your body health together with quality of life. In fact, healthy food can easily come in a simple version and form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know can be the basic principles and content of different types of foodstuffs and adjust these people to the needs from the body.

Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses being an expert inside cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Roti canai. This is one of my personal favorite quality recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains gluten , milk , egg , wheat and lactose.

Ingredients of Roti canai

  • 100ml milk
  • 50g unsalted butter, melted
  • 1 egg, lightly beaten
  • 2 1/2 cups (375g) plain flour, plus extra to dust
  • 2 teaspoons caster sugar
  • Canola oil spray

Steps To Make Roti canai

Method

  • Step 1
    Place milk, butter, egg and 100ml water in a large jug and mix well. Place flour, sugar and 2 teaspoons table salt in a bowl and make a well in the centre. Pour liquid mix into well and stir to form a sticky dough. Using floured hands, knead on a heavily floured surface to a soft, smooth dough. Cover and stand for 20 minutes.
  • Step 2
    Divide dough into 16 pieces and spray with oil. Spray a marble slab or flat work surface with the oil. Working with one dough ball at a time, use oiled hands to flatten dough on the oiled surface, tugging at the edges to stretch it out to about 15cm wide and 2-5mm thick.
  • Step 3
    Heat a large crepe pan or barbecue hotplate on medium-high heat. Cook each roti, pressing down as it bubbles to cook evenly, for 1 minute on each side or until golden and slightly charred.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page within your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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