easiest way to make homemade Sticky date pudding with butterscotch sauce

Hello there Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human existence is eating. Of course, in addition to regarding the taste, we must in addition attach importance to health. Eating very good and healthy foods which are beneficial for the body so that the physique is always in a proper state. With regard to those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Sticky date pudding with butterscotch sauce

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health together with standard of living. In fact, healthy food could come in a simple version together with form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In truth, all you need to know will be the basic principles and content of different varieties of foodstuffs and adjust these people to the needs from the body.

And so healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses to be an expert within cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Sticky date pudding with butterscotch sauce. This is one of my personal favorite recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains High protein , High fibre , gluten , milk and egg.

Ingredients of Sticky date pudding with butterscotch sauce

  • 2 cups chopped dried pitted dates
  • 1 teaspoon bicarbonate of soda
  • 100g butter, chopped
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 cup self-raising flour
  • 1/3 cup plain flour
  • 1 teaspoon mixed spice

Steps To Make Sticky date pudding with butterscotch sauce

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base and side with baking paper.
  • Step 2
    Place dates and 2 cups cold water in a saucepan over high heat. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until dates are tender. Remove from heat. Stir in bicarbonate of soda. Cool for 5 minutes.
  • Step 3
    Process butter, sugar, eggs, flours, spice and date mixture until just combined. Pour into prepared pan. Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Turn, top side up, onto a wire rack.
  • Step 4
    Meanwhile, make sauce Combine sugar, cream and butter in a saucepan over medium heat. Cook, stirring, for 5 minutes or until butter has melted. Simmer for 3 minutes or until sauce thickens slightly.
  • Step 5
    Serve pudding warm or cold with butterscotch sauce.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, don’t forget to promote it with your loved ones, friends, and colleagues. Thanks for listening, Delighted Cooking!

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